Fresh fettucine with sauteed shrimp and spinach in a fresh tomato Cognac sauce.
Gnocchi with cherry tomatoes, fried eggplant, fresh mozzarella and Parmigiano cheese
House made lasagna with a Bolognese sauce, Parma prosciutto and mozzarella
Fresh large pasta shells stuffed with spinach and ricotta topped with mushrooms, spinach and cherry tomatoes in a rose sauce
With Bacon and Reggiano cheese in a rose sauce
Shrimp, mussels, calamari and clams in a zesty tomato sauce
Fresh pappardelle ribbons with oyster, king oyster, portobello and enoki mushrooms in a light truffle cream
With Italian sausage, grape tomatoes, steamed rapini in a light tomato, garlic, olive oil sauce