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Il Buco Ristorante

Il Buco Ristorante
Menu

Dinner Menu

Roasted Beet Salad$18.50

Roasted beets with mandarin oranges, blue cheese and toasted almonds on a bed of spring mix salad with our house vinaigrette

Classic Caesar Salad$17.50

Crisp romaine, herb croutons, bacon and Parmigiano-Reggiano tossed in our house roasted garlic dressing

Caprese$18.50

Fresh sliced tomatoes with fresh bocconcini cheese, basil, extra virgin olive oil and balsamic vinegar on a bed of spring mix

Beef Carpaccio$17.50

Shaved blue rare beef with mixed greens and Parmigiano cheese

Anitpasto MistoFor 1: $18.50 For 2: $24.50

Grilled eggplant, zucchini, roasted red peppers, prosciutto, fresh bocconcini, mixed olives, and artichokes

Tomato Goat Cheese Salad$16.50

Fresh sliced tomato with lemon scented creamed goat's cheese, extra virgin olive oil and balsamic vinegar on a bed of spring mix

Steamed Mussels$18.50

Served with your choice of a white wine tomato sauce or a Pernod cream sauce

Lemon Garlic Shrimp$19.50

Fresh shrimp sautéed in garlic, lemon and white wine. Served with toasted baguette

Enrico’s Famous Garlic$19.50

Oven roasted garlic topped with a goat's cheese cream sauce, pine nuts and sun dried tomatoes. Served with toasted baguette

Calamari & Shrimp Puttanesca$19.50

Grilled calamari and shrimp with capers and olives in a spicy tomato sauce

Gluten free pasta is an additional $2.50. Please inform your server of any serious allergies.

Orecchiette alle Cime di Rapa$24.50

With Italian sausage, grape tomatoes, steamed rapini in a light tomato, garlic, olive oil sauce

Pappardelle Funghi e Tartufo$28.50

Fresh pappardelle ribbons with oyster, king oyster, portobello and enoki mushrooms in a light truffle cream

Shrimp Fettucine$26.50

Fresh fettucine with sautéed shrimp, zucchini and cherry tomatoes in a garlic, olive oil sauce.

Penne a la Vodka$21.50

With Bacon and Reggiano cheese in a rose sauce

Spaghetti Mare$29.50

Shrimp, mussels, calamari and clams in a zesty tomato sauce

Lasagna$23.50

House made lasagna with a Bolognese sauce, Parma prosciutto and mozzarella

Gnocchi Sorrentina$23.50

Gnocchi with cherry tomatoes, fried eggplant, fresh mozzarella and Parmigiano cheese

All entrees are served with roasted potatoes & daily fresh vegetables.

Pork Scaloppini$24.50

Pork scaloppini in a lemon citrus sauce with capers

Rib Eye (10oz)$56.50

Grilled rib eye with chimichurri and served with roasted cabbage and potatoes

Pollo Florentina$32.50

Tender chicken breast stuffed with goat cheese and spinach in a Dijon cream sauce

Chicken Marsala$27.50

Chicken scaloppini sauteed in a mixed mushroom Marsala sauce

Branzino$32.50

Pan seared fillet of Branzino with roasted red peppers and capers in a lemon butter sauce

Blackened Salmon$29.50

Pan seared fillet of blackened salmon

Veal Contadina$28.50

Veal scaloppini sautéed in a roasted garlic jus with zucchini, mushrooms, and red peppers

Veal Mare e Monti$30.50

Veal scaloppini with mixed mushrooms and sauteed shrimp in a light jus cream sauce