Pan seared fillet of Atlantic blackened salmon served with Italian salad

Rigatoni with bacon and Romano cheese in a tomato sauce

Penne in a spicy tomato sauce

Spaghetti in a classic tomato sauce with fresh basil

Linguine with cherry tomatoes and grated Romano cheese in olive oil and garlic

House made lasagna with a Bolognese sauce, Parma prosciutto and mozzarella