$17.50
Shaved blue rare beef tenderloin with mixed greens and Parmigiano cheese
$16.50
Fresh sliced tomato with lemon scented creamed goat’s cheese, extra virgin olive oil and balsamic vinegar on a bed of spring mix
$18.50
Roasted beets with mandarin oranges, blue cheese and toasted almonds on a bed of spring mix salad with our house vinaigrette
$17.50
Crisp romaine, herb croutons, bacon and Parmigiano-Reggiano tossed in our house roasted garlic dressing
$18.50
Fresh sliced tomatoes with fresh bocconcini cheese, basil, extra virgin olive oil and balsamic vinegar on a bed of spring mix
For 1: $18.50 For 2: $24.50
Grilled eggplant, zucchini, roasted red peppers, prosciutto, fresh bocconcini, mixed olives, and artichokes
$19.50
Grilled calamari and shrimp with capers and olives in a spicy tomato sauce
$18.50
Served with your choice of a white wine tomato sauce or a Pernod cream sauce
$19.50
Oven roasted garlic topped with a goat’s cheese cream sauce, pine nuts and sun dried tomatoes. Served with toasted baguette
$19.50
Fresh shrimp sautéed in garlic, lemon and white wine. Served with toasted baguette
Gluten free pasta is an additional $2.50. Please inform your server of any serious allergies.
$26.50
Fresh fettucine with sauteed shrimp, zucchini and cherry tomatoes in a garlic, olive oil sauce.
$22.50
Gnocchi with cherry tomatoes, fried eggplant, fresh mozzarella and Parmigiano cheese
$23.50
House made lasagna with a Bolognese sauce, Parma prosciutto and mozzarella
$19.50
With Bacon and Reggiano cheese in a rose sauce
$28.50
Shrimp, mussels, calamari and clams in a zesty tomato sauce
$28.50
Fresh pappardelle ribbons with oyster, king oyster, portobello and enoki mushrooms in a light truffle cream
$23.50
With Italian sausage, grape tomatoes, steamed rapini in a light tomato, garlic, olive oil sauce
All entrees are served with roasted potatoes & daily fresh vegetables
$28.50
Pan seared fillet of blackened salmon
$28.50
Pan seared fillet of Branzino with roasted red peppers and capers in a lemon butter sauce
$31.50
Tender chicken breast stuffed with goat cheese and spinach in a Dijon cream sauce
$26.50
Chicken scaloppini sauteed in a mixed mushroom Marsala sauce
$29.50
Veal scaloppini with mixed mushrooms and sauteed shrimp in a light jus cream sauce
$27.50
Veal scaloppini sautéed in a roasted garlic jus with zucchini, mushrooms, and red peppers
$24.50
Pork scaloppini in a lemon citrus sauce with capers
$49.50
Grilled veal chop with a Portobello and roasted garlic brandy jus
