$28.50
Pan seared fillet of blackened salmon
$28.50
Pan seared fillet of Branzino with roasted red peppers and capers in a lemon butter sauce
$31.50
Tender chicken breast stuffed with goat cheese and spinach in a Dijon cream sauce
$26.50
Chicken scaloppini sauteed in a mixed mushroom Marsala sauce
$29.50
Veal scaloppini with mixed mushrooms and sauteed shrimp in a light jus cream sauce
$27.50
Veal scaloppini sautéed in a roasted garlic jus with zucchini, mushrooms, and red peppers
$24.50
Pork scaloppini in a lemon citrus sauce with capers
$49.50
Grilled veal chop with a Portobello and roasted garlic brandy jus
