$25.50
Pan seared fillet of blackened salmon
$25.50
Pan fried fillet of Barramundi with roasted cherry tomatoes and zucchini in a white wine citrus butter
$27.50
Tender chicken breast stuffed with goat cheese and spinach in a Dijon cream sauce
$24.50
Chicken scaloppini sauteed in a mixed mushroom Marsala sauce
$27.50
Veal scaloppini with mixed mushrooms and sauteed shrimp in a light jus cream sauce
$25.50
Veal scaloppini sautéed in a roasted garlic jus with zucchini, mushrooms, and red peppers
$22.50
Pork scaloppini with a herb roasted red pepper and tomato sauce
$43.50
Grilled 8 oz beef tenderloin with a Portobello and roasted garlic brandy jus
