$23.50
Pan seared fillet of blackened salmon
Please ask your server for today’s feature
$23.50
Pan fried fillet of red snapper with spinach and cherry tomatoes in a white wine…
$25.50
Tender chicken breast stuffed with goat cheese and spinach in a Dijon cream sauce
$23.50
Chicken scaloppini with fresh tomato, house made pesto, white wine and fresh bocconcini cheese
$25.50
Veal scaloppini with forest mushrooms, black tiger shrimp in a light cream sauce
$23.50
Veal scaloppini sauteed in a mushroom Marsala sauce
$19.50
Pork scaloppini with zucchini, fresh tomato, garlic and oregano in a white wine tomato sauce
$36.50
Grilled 8 oz beef tenderloin with a Portobello and roasted garlic brandy jus
