Shaved blue rare beef tenderloin with mixed greens and Parmigiano cheese

Serves in a white wine tomato sauce

Crisp romaine, herb croutons, bacon and Parmigiano-Reggiano tossed in our house made roasted garlic dressing

Fresh spring mixed greens, Julienne carrots and cherry tomatoes with our own balsamic vinaigrette

Fresh sliced tomatoes with fresh bocconcini cheese, basil, extra virgin olive oil and balsamic vinegar